The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a fan of coffee You'll want to check out a coffee bean shop (click for info). These shops offer a variety of whole beans from around the world. They also sell exclusive trinkets, kitchenware, and other products.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk buy coffee beans.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
The scent of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are filled with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee beans in bulk accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to serve their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's decision to buy micro-lots, or even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass, and melon.
Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as its customers. It makes use of biodegradable plastics and composts, preventing waste from landfills and converting it to substances that help reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, a move that puts baristas into a position to help sustain their livelihoods and encourage them to concentrate on their profession.
La Cabra
La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not just in their home town but all over the world.
La Carba follows a strict procedure to find their perfect beans. They search through hundreds of lots each year to find the ones that best fit their ideals. They roast them in a light style and dial them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store opened last October, with a minimalist and sleek style, and has been praised worldwide by coffee lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes the La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta amazon coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight coffees available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order with every cup of coffee roasted and brewed to your specifications in less than minutes. It searches the globe for the highest-quality specialty beans that are sourced directly providing customers with choices and high-quality.
The on-site roaster employs fluid bed technology that is quite different from the drum-type machines commonly found in most UK coffee houses. The beans are blown through a heated container with high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting rate.
I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could taste subtle citrus fruit flavors.
The roasted coffee will be transferred to the Eversys Super-Automatic Brewing Machines and brewed according your specifications within less than a minute. Customers can choose from nine single origins and a variety blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop equipped with an espresso machine with a single group, Parlor barista coffee beans has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers all over the city. Parlor is committed to sourcing top-quality beans from all over the world Each one has been through a long and difficult journey before reaching the roasters.
According to their own words, they "have a relentless passion for craft and a conviction that good coffee should be available to anyone." They accomplish this with their earthy space on a residential street--think compost bins, a chalkboard welcome, handmade up-cycled products and a simple deco.
They roast and brew their own blends and single-origins (there were six when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but worth the trip.
