How To Outsmart Your Boss On Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're an avid coffee drinker, then you should go to a coffee shop. These stores offer a wide assortment of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk buy coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor who specializes in international brews, loose teas, and a wide selection.
When you step into this old-school West Village shop, the aroma of freshly roasting beans fills the air. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.
Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's decision to buy micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to remove defects and dried fermented for 36 hours before being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.
Sey's focus on holistically improving the quality of life for growers, staff and customers extends beyond the store. It utilizes composts and biodegradable disposables to keep waste out of the landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts the baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned their acclaim not just in their hometown but all over the world.
La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties a year to find the ones that are perfect for their tastes. They roast them lightly, dialing in their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.
The East Village store, which opened in the month of October last year and has been praised by critics for its excellent pour overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop is equipped with the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight varieties on offer at any given moment.
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The Roasting Plant, a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than seconds. It searches the world for the highest quality specialty beans that are directly sourced to give customers the option of the choice and quality.
Their on-site roaster is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown around an enclosed box heated by high-speed air, which keeps the beans in a suspended state and allows them to be roasted at a consistent rate throughout the machine.
I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee there were subtle citrus fruit flavors.
The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in less than one minute. Customers can select from nine single origins as well as different blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become a growing roastery, whose beans can be found in top 10 coffee beans restaurants, cafes and home brewers in the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have all been through a long journey before reaching its roasters.
According to their own words, they "have an unstoppable passion for craft and a belief that great coffee should be accessible to everyone." They accomplish that by creating a simple space on a residential street--think compost bins, chalkboards handmade up-cycled items, and low-frills deco.
They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting area where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). They're a bit off the beaten path but are well worth a trip.
