The Infrequently Known Benefits To Taylors Lazy Sunday Coffee Beans 1kg

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.

A few tips: Pre-heat your press using water that has just boiled. If the grounds are added too soon they may over extract, which can result in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slow-roasted to create flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going style. When you're trying to pause an intense weekday or winding down for the weekend, a little amount of this smooth roast goes a long way to relax your mind and body.

This delicious beverage is available in 2x 1kg of coffee beans arabica coffee beans (stairways.wiki officially announced) bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a Best coffee beans 1kg that can be consumed on its own, with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should then be forced through the grounds by the plunger, but do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.

Strength - 3, gentle and easy to go, great for weekend relaxing.

Stores

Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to the days of winter sitting on the sofa reading a good book and a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming unwanted elements in your drink. Add the grounds, and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge, and then enjoy.