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Ethiopian Coffee Beans 1kg Arabica coffee beans

Ethiopian coffee is an essential component of Ethiopian culture and their heirloom varieties are among the best in the world. They are known for their floral complexity and citrus-like flavors.

Legend has it that one goatherder discovered the wonders of coffee when his herd became agitated and began consuming the fruits.

Yirgacheffe

The Yirgacheffe region's high altitudes, fertile soil and climate make it ideal for coffee farming. Additionally, Ethiopian farmers are committed to protecting the local environment and ensuring their communities have access to sustainable livelihoods. They are also committed to encouraging gender equality and the well-being for young women. The combination of these aspects make Yirgacheffe one of the world's most prized coffee beans.

The Yirgacheffe coffee is renowned for its delicate floral and fruity aromas. It has a soft, smooth finish that is perfect for any occasion. It is great as a breakfast drink or a post-workout boost. It's also a good option for those who prefer to drink iced coffee, or are looking to test different brewing methods. The coffee is also available as a whole bean which allows the consumer to explore all its flavor profiles.

This particular lot comes from the kebele (or village) of Idido, in the woreda (or district) of Yirgacheffe, in the Gedeo Zone. The coffee is processed wet at the Halo Fafate washing station, where our partners work with smallholder farmers of 900 who cultivate their coffee beans 1kg in plots of garden size for supplemental income and as an interest.

Wet processing involves the beans to be soaked in large vessels, until the mucilage and fruit have been removed. The beans are then dried until they are dry. This creates the traditional washed Yirgacheffe coffee with notes of flowers, citrus, and chocolate. It is lighter than natural Yirgacheffe and has a more pronounced acidity.

During the time of harvest, coffee farmers handpick cherries and transport them to the washing stations in baskets. After the beans have been washed and sort, they are then sun-dried. This makes an aroma that is citrus and floral notes. It is the most sought-after version of Ethiopian coffee. The roasting process further enhances the citrus and floral aromas of this variety.

Many coffee drinkers have noted that Yirgacheffe has a bright and clean taste, with hints wine, lemon and berry. They are renowned for their refreshing, fruity flavors and smooth finish. They are a great choice for those who prefer a light or medium roast. It is recommended to consume these without cream or milk as they can mask the unique flavor. It is a great match for strong, sour cheeses as well as spices that enhance the herbal and citrus notes.

Guji

The Guji region has rich volcanic soil, diverse landscapes, and a perfect climate for coffee production. The region also has many regional landraces that each have a different flavor profile. The coffees from this area tend to be medium- to full-bodied, and they are perfect for both filter and espresso. The flavor of coffee may vary depending upon the processing method used and the farm that produces it. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes as well as floral jasmine scent and floral notes.

The rich culture of the Oromo people in Guji is reflected in their distinctive coffee. It is believed that they began to drink coffee from the 10th century AD. They mixed it with edible fats to make bite-sized energy ball that they chewed on while on long journeys. Today, the Oromo people continue to cultivate their own coffee in a manner that is respectful of the region's history and showcases its natural and cultural beauty.

Similar to other regions in Ethiopia the farms of the Guji zone produce both washed and natural process coffees. The difference is in the manner that the coffee cherries are processed after harvesting. Washed-process coffee is mechanically de-pulped to remove the pulp and skin prior to fermentation. This process helps to maintain the coffee's acidity and bright tasting notes. The beans are dried on beds that are raised. This ensures a uniform and regulated drying process.

The natural process keeps the coffee bean intact when it is dried on the bed. This results in a more balanced cup that has complex flavors and a silky mouthfeel. The process requires the most ability and care to ensure that the beans aren't burned or overcooked. This level of craftsmanship is what makes a great Guji.

Guji’s coffees are known for their smoothness and exquisite taste. They can be brewed using filter or espresso at any roasting level. The natural process allows for the most full expression of the fruity, floral and creamy flavors in this coffee. It is ideal for any occasion. If you're looking for a quick morning boost or a classy drink to enjoy with your loved ones, this coffee is the perfect choice for you.

Sidamo

Ethiopia is the place where coffee was first developed. coffee. A fruity, rich coffee. The Sidamo region in Ethiopia is the largest producer commercial grade coffee. It is famous for its citrus and floral notes. It is also known as a full-bodied coffee that has vibrant acidity. The Sidamo region includes the micro-region of Yirgacheffe that is a sought-after 1kg coffee beans because of its distinctive floral aromas and distinctive flavor profiles.

Coffee farming is a crucial source of income for people of this region. It is also a significant factor in the preservation of the natural environment and culture. Coffee production is a sustainable process that requires very little amount of land, water and fertilizer. The harvest is carried out by hand which reduces the use of pesticides and machines.

The Sidama Coffee Farmers Cooperative Union represents 80,000 coffee farmers from the Sidama region of southern Ethiopia. The coop focuses on organic agriculture and is dedicated to improving the lives of its members. It provides its members with housing as well as education and clean drinking water. It also provides technical support on the farm and assists the farmers market their coffees to specialty markets. This assists them in improving their production and quality of 1kg coffee beans price uk.

This coffee comes from the Kilenso Resa co-op and has been dried without using any chemicals. This coffee makes a smooth, creamy cup that has notes of strawberry and blackberry. It also has hints reminiscent of milk-chocolate. This is a beautiful cup of coffee that shows off the craftsmanship and expertise of Ethiopian producers.

The coffee is grown at high altitudes, ranging from 1500 to 2200 m.a.s.l. The beans will grow slowly, allowing them to absorb nutrients. The result is a balanced and balanced coffee with low acidity, intense fruit nuance and a body that is tea-like. It is a well-rounded and versatile coffee that is able to be enjoyed both hot and chilled. This is the perfect coffee for those who wish to experience the essence of Ethiopian coffee. It is a must-try for anyone who loves coffee! It's also a great choice for those who enjoy light roasting because it highlights the subtleties of the coffee's flavor.

Harar

Harar located in eastern Ethiopia, is famous for its coffee. It shares a border with Somalia on the southeast, Djibouti on the east, Sudan on the south, and Eritrea on the northeast. It is a wild variety 1kg arabica coffee beans that has the aroma and flavor of wine. Unlike other coffees, which are processed with water, Harar is dry-processed, and is often called espresso in the West. Natural processing gives it an aroma that is fruity with notes of blueberries, strawberries, and apricots. Harar is well-known for its intensely spicy aroma and strong chocolate notes.

This is a great choice for those who love the rich sweet and full-bodied coffee with notes of chocolate and berries. The beans are sourced from small farms near the city, then dried in the sun. The coffee is then grounded and mixed with sugar. Harar is typically served with a fennel seed or anise (known as anjwa) to enhance sweetness and aroma. It can also be enjoyed with a pastry or cake.

The Grade 1 Natural is another popular coffee from Harar. It has a distinctive aroma and flavor due to the particular bean and processing methods. The coffee is grown at high altitudes up to 1,800 meters in the Harar region, which is home to an ancient walled city which is home to spotted hippos. The coffee is dried-processed and has an intense body and a rich crema when brewed into espresso.

In addition to the coffee, Harar is also famous for its crazy marketplaces which sell everything from spices and cultural dresses to livestock and electronics. Take a stroll through the stalls, and taking pleasure in the vibrant atmosphere.

The city is also famous for its Khat. Locals chew it to create a relaxed and slow life. You can sample a variety of khats at the many cafes and tea houses in the old town. It is beneficial to prevent heart health and help with digestive issues by chewing khat. However it is essential to take it in moderate amounts. Chewing khat more than three days could result in a variety of health issues, including stomach ulcers and constipation.